As requested from some of the visitors on this page, here's the recipe to the dark bread:
Put the oven to 200degree´s C
Mix following:
5dl wheat flour/ vetemjöl
3dl rye flour/ rågmjöl
3dl graham flour/ grahamsmjöl
2½dl vetegroddar
2½dl vetekross
2½dl rågkross
2½dl havrekross eller vete-/rågkross
3tsk salt
4tsk bicarbonate/ bikarbonat
1dl syrup/ sirap
1litre sour milk/ filmjölk
Fill 2 buttered baking tins for bread and bake for 70min.
Enjoy!!
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